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Fusing elegance, sophistication and stellar regional cuisine, restaurateurs Chef Shane Touhy and Scott Black are proud to present their first restaurant, Dogwood. Located in Midtown, on the ground floor of the Reynolds condominium building, Dogwood defies the notion that Southern culinary traditions cannot demonstrate complexity or refinement. "Dogwood brings the warmth and charm of our Southern culture along with the intricacies of big city dining to Atlanta's most celebrated street."
565 Peachtree Street
Atlanta, GA 30308
Tel. (404) 835-1410
Fax. (404) 835-1414 Midtown Restaurant Week Aug. 23- 30Menu StarterChoice of:Grits Baror Local greens saladEntreeChoice of:Grilled Atlantic Salmon, "BLT" sauce, grilled cornbreadorCrawfish, spinach and gouda stuffed chicken breast, braised greens and natural jusDessertChoice of:Classic creme bruleeGrilled lemon pound cake, Key lime butter cookie gelatoPeach and cornmeal upside down cake, Frangelico and hazelnut gelatoChocolate terrine, creme anglaise, pecan dust (Menu is subject to change and please, no substitutions)
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