Fusing elegance, sophistication and stellar regional cuisine, restaurateurs Chef Shane Touhy and Scott Black are proud to present their first restaurant, Dogwood. Located in Midtown, on the ground floor of the Reynolds condominium building, Dogwood defies the notion that Southern culinary traditions cannot demonstrate complexity or refinement. "Dogwood brings the warmth and charm of our Southern culture along with the intricacies of big city dining to Atlanta's most celebrated street."

565 Peachtree Street
Atlanta, GA 30308
Tel. (404) 835-1410
Fax. (404) 835-1414
Midtown Restaurant Week Aug. 23- 30
Menu
 Starter
Choice of:
Grits Bar
or
 Local greens salad
Entree
Choice of:
Grilled Atlantic Salmon, "BLT" sauce, grilled cornbread
or
Crawfish, spinach and gouda stuffed chicken breast, braised greens and natural jus
Dessert
Choice of:
Classic creme brulee
Grilled lemon pound cake, Key lime butter cookie gelato
Peach and cornmeal upside down cake, Frangelico and hazelnut gelato
Chocolate terrine, creme anglaise, pecan dust  
(Menu is subject to change and please, no substitutions)